Vinegar ea Rice e bonolo

Tlhaloso e Khutšoanyane:


Tlhahisoleseling

LBH

Lihlahisoa tsa Lihlahisoa

1 + 1 bonolo rleqhoa vse nang moeli

E bonolo 'mala ebile e rata ho khatholla. E loketse mekhoa e fapaneng ea ho pheha. Ha e ntse e boloka 'mala oa mantlha oa meroho, e ka ba etsa hore ba latsoe crispy le ho khatholla. Ha e sebelisoa e le sesepa ea ho apesa le ho inamisa, e ka etsa hore lijana li natefeloe, li be mosesane, li hlasimolohe hape li hlasimolle.

Lisebelisoa: metsi, raese, joala bo jeoang, soy ea tsoekere, tsoekere e tšoeu e halikiloeng, asiti ea lactic, citric acid, malic acid, disodium preserate, sodium benzoate, I + G, sucralose.

Asiti eohle ≥ 4.00g / 100ml

E-ba sebakeng se moriti se omelletseng se tiisitsoeng.

Bophelo ba Shelf: likhoeli tse 24

Tlhaloso: 500mL * 12 ka lebokose le 1500 mabokose ka 20'FCL

Tlhahisoleseling ea phepo e nepahetseng

Saese e sebeletsang: 100mL NRV%

Energy 162kJ 2%

Protein 1.0g 2%

Mafura 0g 0%

Carbohydrate 4.9g 2%

Sodium 768mg 38%


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse amanang